Wikidata

(Q74679245)

English

Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron-induced epileptic foci of rats

scientific article published on 01 June 1998

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title
Free radical scavenging activity of fermented papaya preparation and its effect on lipid peroxide level and superoxide dismutase activity in iron-induced epileptic foci of rats (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9635126
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9635126%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 November 2019

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