(Q74734738)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9648236%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Antimicrobial activity of a compound isolated from an oil-macerated garlic extract (English)

1 reference

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12 November 2019

1 reference

1 reference

1 reference

Yoshida H

1

1 reference

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12 November 2019

Iwata N

2

1 reference

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12 November 2019

Katsuzaki H

3

1 reference

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12 November 2019

Naganawa R

4

1 reference

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12 November 2019

Ishikawa K

5

1 reference

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12 November 2019

Fukuda H

6

1 reference

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12 November 2019

Fujino T

7

1 reference

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12 November 2019

Suzuki A

8

1 reference

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12 November 2019

publication date

January 1998

1 reference

Crossref

full work available at URL

16 September 2022

https://academic.oup.com/bbb/article-pdf/62/5/1014/35014602/bbb1014.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb.62.1014?email=unpaywall_01@example.com

published in

Bioscience, Biotechnology, and Biochemistry

1 reference

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12 November 2019

volume

62

1 reference

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12 November 2019

issue

5

1 reference

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12 November 2019

page(s)

1014-1017

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12 November 2019

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19 March 2024

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access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Effect of garlic on blood lipids in patients with coronary heart disease

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Garlic: a review of its relationship to malignant disease

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Purification of the alliin lyase of garlic, Allium sativum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.62.1014

Identifiers

DOI

10.1271/BBB.62.1014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9648236%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference