(Q74789424)

English

A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance

scientific article published on 01 February 1994

Statements

A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance (English)

Identifiers

 
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