Wikidata

(Q74799467)

English

Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

scientific article published on 01 May 1998

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title
Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA) (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9674167
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9674167%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 November 2019

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