Wikidata

(Q74822354)

English

The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine

scientific article published on 01 January 1958

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title
The nutritive value of bread flour proteins as affected by practical supplementation with lactalbumin, nonfat dry milk solids, soybean proteins, wheat gluten and lysine (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13514536
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514536%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 November 2019

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