(Q74845632)

English

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults

scientific article published on 01 October 2001

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11673773%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11673773%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

randomized controlled trial

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author name string

K McManus

1

1 reference

Europe PubMed Central

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13 November 2019

L Antinoro

2

1 reference

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13 November 2019

F Sacks

3

1 reference

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13 November 2019

publication date

1 October 2001

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13 November 2019

25

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13 November 2019

10

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13 November 2019

1503-1511

1 reference

Europe PubMed Central

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13 November 2019

Varying body mass index cutoff points to describe overweight prevalence among U.S. adults: NHANES III (1988 to 1994).

1 reference

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Obesity: a time bomb to be defused

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Alimentary and nonalimentary hyperglyceridemia

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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

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Assessment of habitual physical activity by a seven-day recall in a community survey and controlled experiments

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7 January 2021

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Correlates of over- and underreporting of energy intake in healthy older men and women.

1 reference

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7 January 2021

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Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

1 reference

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7 January 2021

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Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women.

1 reference

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7 January 2021

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Weight loss in women participating in a randomized trial of low-fat diets.

1 reference

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7 January 2021

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The effects of different percentages of dietary fat intake, exercise, and calorie restriction on body composition and body weight in obese females.

1 reference

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7 January 2021

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

1 reference

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7 January 2021

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Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake

1 reference

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7 January 2021

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Randomised placebo-controlled trial of orlistat for weight loss and prevention of weight regain in obese patients. European Multicentre Orlistat Study Group

1 reference

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7 January 2021

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Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.

1 reference

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7 January 2021

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The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

1 reference

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7 January 2021

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Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801796

7 January 2021

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Carbohydrates and energy balance

1 reference

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7 January 2021

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Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

1 reference

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7 January 2021

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Fuel partitioning and food intake

1 reference

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7 January 2021

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Passive overconsumption. Fat intake and short-term energy balance

1 reference

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7 January 2021

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Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

1 reference

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7 January 2021

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Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801796

7 January 2021

based on heuristic

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Energy density of foods affects energy intake in normal-weight women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801796

7 January 2021

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Food preferences in human obesity: carbohydrates versus fats

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.IJO.0801796

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11673773%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11673773%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

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