Wikidata

(Q75702592)

English

Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen

scientific article published on 01 March 1951

In more languages

Statements

title
Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14824392
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14824392%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019

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