(Q75893556)

English

Influence of sucrose in various concentrations upon olfactory acuity and sensations associated with food intake

scientific article published on 01 July 1951

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scholarly article

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Europe PubMed Central

PubMed ID

14888613

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

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21 November 2019

title

Influence of sucrose in various concentrations upon olfactory acuity and sensations associated with food intake (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

author name string

F R GOETZL

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

A J AHOKAS

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2

1 reference

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Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

M GOLDSCHMIDT

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3

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Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

publication date

1 July 1951

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stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

published in

Journal of applied physiology

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stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

volume

4

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Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

issue

1

1 reference

stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

page(s)

30-36

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Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

Identifiers

DOI

10.1152/JAPPL.1951.4.1.30

1 reference

stated in

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

21 November 2019

1 reference

Europe PubMed Central

PubMed ID

14888613

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14888613%20AND%20SRC:MED&resulttype=core&format=json

(Q75893556)

Influence of sucrose in various concentrations upon olfactory acuity and sensations associated with food intake

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