(Q75928148)

English

The effects of the physical consistency of food on the growth and development of the mandible and the maxilla of the rat

scientific article published on 01 December 1951

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

title

The effects of the physical consistency of food on the growth and development of the mandible and the maxilla of the rat (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

author name string

D G WATT

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

C H M WILLIAMS

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

publication date

1 December 1951

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

published in

American journal of orthodontics

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

volume

37

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

issue

12

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

page(s)

895-928

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

Identifiers

DOI

10.1016/0002-9416(51)90101-7

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

retrieved

21 November 2019

PubMed publication ID

14894627

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14894627

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14894627%20AND%20SRC:MED&resulttype=core&format=json

(Q75928148)

The effects of the physical consistency of food on the growth and development of the mandible and the maxilla of the rat

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)