(Q76040584)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

title

On the mechanism of enzyme action. XLVII. Effects of high intensity electron bombardment on crystalline trypsin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

author name string

M BIER

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

F F NORD

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

language of work or name

English

0 references

publication date

1 January 1952

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

Archives of Biochemistry and Biophysics

22 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

page(s)

204-215

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

On the mechanism of enzyme acition. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric point

22 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw State

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Electromagnetic radiation fundamentals and their applications in food technology.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Radiochemistry of Aqueous Solutions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Biological Action of Radiations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Studies on the mechanism of action of ionizing radiations; inhibition of sulfhydryl enzymes by alpha, beta, and gamma rays

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

The effect of X-rays on the conjugated protein d-amino-acid oxidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Kinetics of the acid denaturation of egg albumin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

Reduction of Undesirable By-Effects in Products Treated by Radiation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9861%2852%2980066-9

10.1016/S0003-9861(52)80066-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14915556%20AND%20SRC:MED&resulttype=core&format=json

22 November 2019

1 reference