Wikidata

(Q76188293)

English

[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines]

scientific article published on 01 January 1951

In more languages

Statements

title
[Red wines turning bitter; contribution to the knowledge of presence of acroleine in beverages and its correlation to the turning bitter of red wines] (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14940952
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14940952%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 November 2019

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