(Q76277866)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

title

Amino Amino-acid composition of Indian foodstuffs. Part I. Tryptophan, leucine, isoleucine and valine content of some cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

author name string

S C BALASUBRAMANIAN

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

M RAMACHANDRAN

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

T VISWANATHA

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

S S DE

4

1 reference

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23 November 2019

publication date

1 January 1952

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

Indian Journal of Medical Research

23 November 2019

published in

1 reference

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23 November 2019

volume

40

1 reference

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23 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

page(s)

73-87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14955287%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

Identifiers

1 reference