(Q76383310)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

title

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

author name string

Torsten Bohn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Lena Davidsson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Thomas Walczyk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Richard F Hurrell

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

publication date

1 March 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

24 November 2019

published in

1 reference

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24 November 2019

volume

79

1 reference

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24 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

page(s)

418-423

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

Identifiers

DOI

10.1093/AJCN/79.3.418

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14985216%20AND%20SRC:MED&resulttype=core&format=json

24 November 2019

1 reference