Wikidata

(Q76545606)

English

THE USE OF SOFT AGAR IN THE STUDY OF CONDITIONS AFFECTING THE UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA

scientific article published on 01 September 1963

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Statements

title
THE USE OF SOFT AGAR IN THE STUDY OF CONDITIONS AFFECTING THE UTILIZATION OF FERMENTABLE SUBSTRATES BY LACTIC ACID BACTERIA (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14058987
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14058987%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 November 2019

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