Wikidata

(Q76747743)

English

CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS

scientific article published on 01 March 1964

In more languages

Statements

title
CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14127947
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14127947%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 November 2019

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