(Q76847408)

English

SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: EMULSIFIERS, STABILIZERS, BLEACHING AND MATURING AGENTS

scientific article published on 01 January 1964

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SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES AND THEIR TOXICOLOGICAL EVALUATION: EMULSIFIERS, STABILIZERS, BLEACHING AND MATURING AGENTS (English)

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