Wikidata

(Q76849061)

English

THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH dl-METHIONINE HYDROXY ANALOGUE OR dl-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN

scientific article published on 01 March 1964

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title
THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14164284
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14164284%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 November 2019
THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH dl-METHIONINE HYDROXY ANALOGUE OR dl-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN (English)
1 reference
stated in
Crossref
DOI
10.1139/O64-045
reference URL
https://api.crossref.org/works/10.1139/O64-045
retrieved
25 January 2024
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