(Q76850019)

English

CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT

scientific article published on 01 April 1964

Statements

CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT (English)

Identifiers

 
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