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English
THE INFLUENCE OF LEVELS OF PROTEIN AND STARCH IN RATIONS OF SHEEP ON THE UTILIZATION OF PROTEIN
scientific article published on 01 January 1964
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
title
THE INFLUENCE OF LEVELS OF PROTEIN AND STARCH IN RATIONS OF SHEEP ON THE UTILIZATION OF PROTEIN
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
author name string
H TAGARI
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
Y DROR
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
I ASCARELLI
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
A BONDI
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
publication date
1 January 1964
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
volume
18
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
page(s)
333-356
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
Identifiers
DOI
10.1079/BJN19640032
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
PubMed publication ID
14188293
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14188293
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14188293%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 December 2019
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