(Q76998297)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

title

SPORES OF MICROORGANISMS XVI. A CONTRIBUTION TO THE STUDY OF COMBINED RADIATION- AND HEAT-INACTIVATION OF BACTERIAL SPORES (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

author name string

V VINTER

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

B VECHET

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

publication date

1 November 1964

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

volume

90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

1 December 2019

page(s)

352-357

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14225074%20AND%20SRC:MED&resulttype=core&format=json

The initial deviation from linearity of the thermal death rate curve of a putrefactive anaerobe.

1 December 2019

cites work

1 reference

12 December 2020

Combined effects on heat and radiation in food sterilization.

1 reference

12 December 2020

The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans var. thermoacidurans

1 reference

12 December 2020

The effect of sporulation temperature on the thermal resistance of Bacillus coagulans var. thermoacidurans

1 reference

12 December 2020

Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.

1 reference

12 December 2020

Effect of divalent cations in the sporulation medium on the thermal death rate of Bacillus coagulans var. thermoacidurans.

1 reference

12 December 2020

Colorimetric assay for dipicolinic acid in bacterial spores

1 reference

12 December 2020

Combined irradiation-heat processing of canned foods. II. Raw ground beef inoculated with spores of Clostridium botulinum

1 reference

12 December 2020

Further studies on the ionizing radiation inactivation of bacterial spores.

1 reference

12 December 2020

Combined irradiation-heat processing of canned foods. III. Cooked ground beef inoculated with spores of a putrefactive anaerobe

1 reference

12 December 2020

Some effects of heat and ionizing radiation on spores of Bacillus megaterium

1 reference

12 December 2020

Calcium reversal of the heat susceptibility and dipicolinate deficiency of spores formed "endotrophically" in water

1 reference

12 December 2020

Spores of microorganisms. IX. Gradual development of the resistant structure of bacterial endospores.

1 reference

12 December 2020

Fermentative activities of control and radiation-"killed" spores of Clostridium botulinum.

1 reference

12 December 2020

SPORS OF MICROORGANISMS. XV. THE ALTERATION OF HEAT SENSITIVITY AND ITS RELATION TO RADIATION RESISTANCE OF BACTERIAL SPORES.

1 reference

12 December 2020

Induced release of dipicolinic acid from spores of Bacillus megaterium

1 reference

12 December 2020

Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum

1 reference

12 December 2020

The influence of the sporulation temperature on the heat resistance and chemical composition of bacterial spores.

1 reference

12 December 2020

Sensitizing Bacterial Spores to Heat by Exposing Them to Ultraviolet Light

1 reference

12 December 2020