(Q77056567)

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Thermostabilization of ovalbumin in a developing egg by an alkalinity-regulated, two-step process

scientific article published on 01 September 2001

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11676015

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2 December 2019

title

Thermostabilization of ovalbumin in a developing egg by an alkalinity-regulated, two-step process (English)

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PubMed publication ID

11676015

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11676015%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

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Hatta H

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PubMed publication ID

11676015

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2 December 2019

Nomura M

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2

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11676015

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2 December 2019

Takahashi N

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3

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11676015

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2 December 2019

Hirose M

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4

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11676015

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2 December 2019

publication date

1 September 2001

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2 December 2019

published in

Bioscience, Biotechnology, and Biochemistry

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PubMed publication ID

11676015

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11676015%20AND%20SRC:MED&resulttype=core&format=json

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2 December 2019

volume

65

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11676015

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2 December 2019

issue

9

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11676015

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2 December 2019

page(s)

2021-2027

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11676015

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2 December 2019

Identifiers

DOI

10.1271/BBB.65.2021

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Europe PubMed Central

PubMed publication ID

11676015

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11676015%20AND%20SRC:MED&resulttype=core&format=json

retrieved

2 December 2019

PubMed publication ID

11676015

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11676015

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11676015%20AND%20SRC:MED&resulttype=core&format=json

(Q77056567)

Thermostabilization of ovalbumin in a developing egg by an alkalinity-regulated, two-step process

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