(Q77109230)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

title

Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

author name string

S Tsugane

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

M Kobayashi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

S Sasaki

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

Y Tsubono

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

M Akabane

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

F Gey

7

1 reference

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2 December 2019

publication date

1 August 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

published in

Annals of Epidemiology

1 reference

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2 December 2019

volume

8

1 reference

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2 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

page(s)

378-383

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

Vitamin C and cancer prevention: the epidemiologic evidence

2 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Epidemiologic evidence for vitamin C and vitamin E in cancer prevention

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the prospective Basel Study

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Helicobacter pylori, dietary factors, and atrophic gastritis in five Japanese populations with different gastric cancer mortality

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Food consumption and gastric cancer mortality in five regions of Japan.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Nutrient consumption and gastric cancer mortality in five regions of Japan.

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokers

1 reference

https://api.crossref.org/works/10.1016%2FS1047-2797%2898%2900005-2

7 January 2021

10.1016/S1047-2797(98)00005-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9708873%20AND%20SRC:MED&resulttype=core&format=json

2 December 2019

1 reference