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English
Nutritional quality of lactic fermented bitter gourd and fenugreek leaves
scientific article published on 01 March 1998
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
title
Nutritional quality of lactic fermented bitter gourd and fenugreek leaves
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
author name string
U Gupta
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
Rudramma
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
E R Rati
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
R Joseph
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
publication date
1 March 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
published in
International Journal of Food Sciences and Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
page(s)
101-108
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
Identifiers
DOI
10.3109/09637489809089389
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
PubMed publication ID
9713580
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9713580
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9713580%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 December 2019
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