(Q77193337)

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PYRUVATE CARBOXYLASE. 3. SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE HIGHLY PURIFIED ENZYME

scientific article published on 01 January 1965

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14253413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14253413%20AND%20SRC:MED&resulttype=core&format=json

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PYRUVATE CARBOXYLASE. 3. SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE HIGHLY PURIFIED ENZYME (English)

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Europe PubMed Central

PubMed ID

14253413

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14253413%20AND%20SRC:MED&resulttype=core&format=json

3 December 2019

1 reference

Europe PubMed Central

PubMed ID

14253413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14253413

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7 February 2024

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SCRUTTON MC

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1

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14253413

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3 December 2019

UTTER MF

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2

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14253413

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3 December 2019

M. C. SCRUTTON

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1

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14253413

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M. F. UTTER

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2

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14253413

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English

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publication date

1 January 1965

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Europe PubMed Central

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14253413

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retrieved

3 December 2019

published in

Journal of Biological Chemistry

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PubMed ID

14253413

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3 December 2019

volume

240

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14253413

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3 December 2019

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1-9

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14253413

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3 December 2019

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PubMed ID

14253413

1 reference

stated in

Europe PubMed Central

PubMed ID

14253413

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14253413%20AND%20SRC:MED&resulttype=core&format=json

(Q77193337)

PYRUVATE CARBOXYLASE. 3. SOME PHYSICAL AND CHEMICAL PROPERTIES OF THE HIGHLY PURIFIED ENZYME

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