(Q77323061)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9744751%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

title

Immunochemical approaches to AGE-structures: characterization of anti-AGE antibodies (English)

1 reference

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4 December 2019

author name string

K Ikeda

1

1 reference

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4 December 2019

R Nagai

2

1 reference

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4 December 2019

T Sakamoto

3

1 reference

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4 December 2019

H Sano

4

1 reference

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4 December 2019

T Araki

5

1 reference

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4 December 2019

N Sakata

6

1 reference

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4 December 2019

H Nakayama

7

1 reference

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4 December 2019

M Yoshida

8

1 reference

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4 December 2019

S Ueda

9

1 reference

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4 December 2019

S Horiuchi

10

1 reference

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4 December 2019

publication date

1 June 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9744751%20AND%20SRC:MED&resulttype=core&format=json

Journal of Immunological Methods

4 December 2019

published in

1 reference

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4 December 2019

volume

215

1 reference

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4 December 2019

issue

1-2

1 reference

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4 December 2019

page(s)

95-104

1 reference

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N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

4 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Age-dependent accumulation of N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)hydroxylysine in human skin collagen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Advanced Glycation End Products (AGE)-Modified Proteins and Their Potential Relevance to Atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Accumulation of advanced glycation end products of the Maillard reaction with age in human hippocampal neurons.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Ultrastructure of nonenzymatically glycated mesangial matrix in diabetic nephropathy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Glyoxalase System in Clinical Diabetes Mellitus and Correlation with Diabetic Complications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Photo-enhanced modification of human skin elastin in actinic elastosis by N(epsilon)-(carboxymethyl)lysine, one of the glycoxidation products of the Maillard reaction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Hydroxyl radical mediates N epsilon-(carboxymethyl)lysine formation from Amadori product

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

The glyoxalase system in health and disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

Reliable determination of furosine in human serum and dialysate proteins by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2898%2900064-7

10.1016/S0022-1759(98)00064-7

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9744751%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

1 reference