(Q77349381)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

title

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

author name string

M Yoshioka

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

S St-Pierre

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

M Suzuki

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

A Tremblay

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

publication date

1 December 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

4 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

volume

80

1 reference

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4 December 2019

issue

6

1 reference

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4 December 2019

page(s)

503-510

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

Nutritional determinants of the increase in energy intake associated with a high-fat diet

4 December 2019

cites work

1 reference

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7 January 2021

Food preferences in human obesity: carbohydrates versus fats

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7 January 2021

Capsaicin-induced beta-adrenergic action on energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient, and substrate utilization

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7 January 2021

Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

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7 January 2021

Effect of covert nutritive dilution on the spontaneous food intake of obese individuals: a pilot study

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7 January 2021

Macronutrient regulation of lipoprotein lipase is posttranslational

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7 January 2021

A new era for science in nutrition

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7 January 2021

The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects

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7 January 2021

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

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7 January 2021

Energy intake and other determinants of relative weight

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7 January 2021

Effects of capsaicin on lipid metabolism in rats fed a high fat diet

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7 January 2021

Fat and carbohydrate overfeeding in humans: different effects on energy storage

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7 January 2021

Influence of beta-adrenergic blockade on glucose-induced thermogenesis in man

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7 January 2021

Effects of red-pepper diet on the energy metabolism in men

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7 January 2021

Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners

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7 January 2021

THE VOLUME OF THE LUNG DETERMINED BY HELIUM DILUTION. DESCRIPTION OF THE METHOD AND COMPARISON WITH OTHER PROCEDURES

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7 January 2021

Skeletal muscle histochemical and biochemical characteristics in sedentary male and female subjects

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7 January 2021

Cream and sugar: human preferences for high-fat foods.

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7 January 2021

Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

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7 January 2021

Dietary fat and the regulation of energy intake in human subjects

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7 January 2021

The gross composition of the body

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7 January 2021

Short-term effects of dietary-fat ingestion on energy expenditure and nutrient balance

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7 January 2021

Nutrient balance in humans: effects of diet composition

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7 January 2021

Role of dietary fat in calorie intake and weight gain

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7 January 2021

Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man.

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7 January 2021

Effect of capsaicin pretreatment on capsaicin-induced catecholamine secretion from the adrenal medulla in rats

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7 January 2021

Effects of estradiol on lipoprotein lipase activity and lipid availability in exercised male rats

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7 January 2021

Capsaicin, a pungent principle of hot red pepper, evokes catecholamine secretion from the adrenal medulla of anesthetized rats

1 reference

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7 January 2021

Epinephrine-activation of heparin-nonreleasable lipoprotein lipase in 3 skeletal muscle fiber types of the rat.

1 reference

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7 January 2021

Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114598001597

7 January 2021

Impact of dietary fat content and fat oxidation on energy intake in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114598001597

7 January 2021

Thermic effect of glucose in man. Obligatory and facultative thermogenesis

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7 January 2021

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114598001597

7 January 2021

10.1017/S0007114598001597

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10211048%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

1 reference