Wikidata

(Q77584588)

English

Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

scientific article published on 01 February 2002

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title
Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11823572
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11823572%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 December 2019
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