(Q77591471)

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Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge

scientific article published on 01 January 1998

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Europe PubMed Central

PubMed publication ID

9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

title

Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge (English)

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Europe PubMed Central

PubMed publication ID

9826005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

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D Noè

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Europe PubMed Central

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9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

L Bartemucci

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2

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9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

N Mariani

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3

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9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

D Cantari

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4

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9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

publication date

1 January 1998

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Europe PubMed Central

PubMed publication ID

9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference

Europe PubMed Central

PubMed publication ID

9826005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

volume

53

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PubMed publication ID

9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

issue

46 Suppl

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PubMed publication ID

9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

page(s)

75-77

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9826005

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

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6 December 2019

Identifiers

DOI

10.1111/J.1398-9995.1998.TB04967.X

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stated in

Europe PubMed Central

PubMed publication ID

9826005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 December 2019

PubMed publication ID

9826005

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9826005

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9826005%20AND%20SRC:MED&resulttype=core&format=json

(Q77591471)

Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge

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