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English
Ingredient supplementation effects on viability of probiotic bacteria in yogurt
scientific article published on 01 November 1998
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
title
Ingredient supplementation effects on viability of probiotic bacteria in yogurt
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
main subject
probiotics
1 reference
based on heuristic
inferred from title
author name string
Dave RI
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
Shah NP
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
language of work or name
English
0 references
publication date
1 November 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
published in
Journal of Dairy Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
volume
81
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
issue
11
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
page(s)
2804-2816
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
cites work
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
1 reference
stated in
COCI
retrieved
31 May 2024
reference URL
https://opencitations.net/index/api/v1/citations/10.1016/0003-2697(87)90587-2
Identifiers
DOI
10.3168/JDS.S0022-0302(98)75839-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
PubMed publication ID
9839222
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9839222
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9839222%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
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