(Q77764633)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

P Kirk

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

R E Patterson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 May 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

558-563

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Molecular effects of genistein on estrogen receptor mediated pathways

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Vegetables, fruit, and cancer prevention: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Soy intake and cancer risk: a review of the in vitro and in vivo data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Isoflavone Content in Commercial Soybean Foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Phytoestrogen content of foods--a compendium of literature values

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Isoflavone intakes by Japanese were overestimated

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Reproducibility and validity of a semiquantitative food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Validation of a self-administered diet history questionnaire using multiple diet records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Temporal change in the reproducibility of a self-administered food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Reproducibility of reports of frequency of food use in the Tecumseh Diet Methodology Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900139-X

10.1016/S0002-8223(99)00139-X

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10333777%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference