(Q77766870)

English

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

scientific article published on 01 April 1999

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Europe PubMed Central

PubMed ID

10334650

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

title

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

author name string

K Leinonen

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

K Liukkonen

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

K Poutanen

series ordinal

3

1 reference

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Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

M Uusitupa

series ordinal

4

1 reference

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Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

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8 December 2019

H Mykkänen

series ordinal

5

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Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

publication date

1 April 1999

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

published in

European Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

volume

53

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stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

issue

4

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Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

retrieved

8 December 2019

page(s)

262-267

1 reference

stated in

Europe PubMed Central

PubMed ID

10334650

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10334650%20AND%20SRC:MED&resulttype=core&format=json

(Q77766870)

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

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