(Q77816456)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10350014%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

A central composite design to investigate the thermal stabilization of lysozyme (English)

1 reference

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8 December 2019

author name string

S Branchu

1

1 reference

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8 December 2019

R T Forbes

2

1 reference

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8 December 2019

P York

3

1 reference

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8 December 2019

H Nyqvist

4

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8 December 2019

publication date

1 May 1999

1 reference

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8 December 2019

published in

Pharmaceutical Research

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8 December 2019

volume

16

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8 December 2019

issue

5

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8 December 2019

page(s)

702-708

1 reference

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The stabilization of proteins by sucrose

8 December 2019

cites work

1 reference

12 December 2020

Stabilization of protein structure by sugars

1 reference

12 December 2020

Varying effects of cyclodextrin derivatives on aggregation and thermal behavior of insulin in aqueous solution

1 reference

12 December 2020

On the role of surface tension in the stabilization of globular proteins

1 reference

12 December 2020

Increased thermal stability of proteins in the presence of sugars and polyols

1 reference

12 December 2020

Lyophilized formulations of recombinant tumor necrosis factor

1 reference

12 December 2020

Differential scanning calorimetry of thermal unfolding of the methionine repressor protein (MetJ) from Escherichia coli

1 reference

12 December 2020

Conformational stability of globular proteins

1 reference

12 December 2020

The heat capacity of proteins

1 reference

12 December 2020

Introduction to microcalorimetry and biomolecular energetics.

1 reference

12 December 2020

Pharmaceutical applications of cyclodextrins. III. Toxicological issues and safety evaluation

1 reference

12 December 2020

Thermal denaturation methods in the study of protein folding

1 reference

12 December 2020

Structure of Hen Lysozyme in Solution

1 reference

12 December 2020

Protein binding versus protein folding: the role of hydrophilic bridges in protein associations

1 reference

12 December 2020

Aggregation of proteins and its prevention by carbohydrate excipients: albumins and gamma-globulin

1 reference

12 December 2020

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

1 reference

12 December 2020

Techniques for assessing the effects of pharmaceutical excipients on the aggregation of porcine growth hormone

1 reference

12 December 2020

Charge effects on folded and unfolded proteins

1 reference

12 December 2020

A structural analysis of phosphate and sulphate binding sites in proteins. Estimation of propensities for binding and conservation of phosphate binding sites

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1018876625126

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10350014%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference