(Q77827604)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Moderate red wine consumption protects the rat against oxidation in vivo (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Cinta Bladé

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Josepa Salvadó

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

R Roig

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

E Cascón

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

language of work or name

English

0 references

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

1517-1524

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Does diet or alcohol explain the French paradox?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Mortality associated with moderate intakes of wine, beer, or spirits.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Model for Voluntary Wine and Alcohol Consumption in Rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Measurement of catalase activity in tissue extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Glutathione disulfide (GSSG) as a marker of oxidative injury to brain mitochondria.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Wine as a biological fluid: History, production, and role in disease prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Comprehensive Analysis of Proteins Which Interact with the Antioxidant Responsive Element: Correlation of ARE-BP-1 with the Chemoprotective Induction Response

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

Liver antioxidant defenses in mice fed ethanol and the AIN-76A diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2899%2900088-0

10.1016/S0024-3205(99)00088-0

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10353616%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference