(Q77838935)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference

U Schillinger

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 March 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

79-87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth

8 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

The Quantitative Measurement of DNA Hybridization from Renaturation Rates

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., Designation of ATCC 334 as the Neotype of L. casei subsp. casei, and Rejection of the Name Lactobacillus paracasei

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 (Johnson et al. 1980) with the type strain of Lacto

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Assimilation of cholesterol by Lactobacillus acidophilus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Studies on the spectrophotometric determination of DNA hybridization from renaturation rates

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

A procedure for the isolation of deoxyribonucleic acid from micro-organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Survival of Constitutive Microflora in Commercially Fermented Milk Containing Bifidobacteria During Refrigerated Storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Incorporation of cholesterol into the cellular membrane of Lactobacillus acidophilus ATCC 43121

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Immunomodulation of human blood cells following the ingestion of lactic acid bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Taxonomy of the Genus Cellulomonas, Based on Phenotypic Characters and Deoxyribonucleic Acid-Deoxyribonucleic Acid Homology, and Proposal of Seven Neotype Strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

Microbiological and technological aspects of milks fermented by bifidobacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900014-8

7 January 2021

10.1016/S0168-1605(99)00014-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10357276%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference