(Q77921516)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

title

Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

0 references

J Ebel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

H Grisebach

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

publication date

1 March 1973

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

volume

30

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

page(s)

141-143

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley

9 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2873%2980637-4

[Changes in enzyme activities during the growth of cell suspension cultures ofGlycine max: Phenylalanine ammonia-lyase and p-coumarate: CoA ligase]

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2873%2980637-4

Relationship between growth of parsley and soybean cells in suspension cultures and changes in the conductivity of the culture medium

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2873%2980637-4

A probable intermediate in the enzymic reduction of 3-hydroxy-3-methylglutaryl coenzyme A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2873%2980637-4

The stereochemistry of the reduction of mevaldic acid-coenzyme A hemithioacetal by rat liver 3-hydroxy-3-methylglutaryl coenzyme A reductase

21 January 2018

1 reference

https://api.crossref.org/works/10.1016%2F0014-5793%2873%2980637-4

10.1016/0014-5793(73)80637-4

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11947079%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference