(Q77980771)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

title

Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopy (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

author name string

A Teleman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

K Kruus

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

E Ammälahti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

J Buchert

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

K Nurmi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

publication date

1 February 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

published in

Carbohydrate Research

1 reference

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9 December 2019

volume

315

1 reference

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9 December 2019

issue

3-4

1 reference

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9 December 2019

page(s)

286-292

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

Enzymic analysis of the structure of oxidized potato starches

9 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900031-2

Characterisation of 4-deoxy-beta-L-threo-hex-4-enopyranosyluronic acid attached to xylan in pine kraft pulp and pulping liquor by 1H and 13C NMR spectroscopy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900031-2

4-O-methyl-beta-L-idopyranosyluronic acid linked to xylan from kraft pulp: isolation procedure and characterisation by NMR spectroscopy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900031-2

Structural characterization of red wine rhamnogalacturonan II.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2899%2900031-2

10.1016/S0008-6215(99)00031-2

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10399302%20AND%20SRC:MED&resulttype=core&format=json

9 December 2019

1 reference