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English
Development and acceptability of a ready-to-eat beta-carotene rich, maize based supplementary product
scientific article published on 01 January 1998
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
title
Development and acceptability of a ready-to-eat beta-carotene rich, maize based supplementary product
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
author name string
K N Bhavani
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
D Kamini
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
publication date
1 January 1998
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
published in
Plant Foods for Human Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
volume
52
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
page(s)
271-278
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
exact match
https://scigraph.springernature.com/pub.10.1023/a:1007997832407
0 references
cites work
Chemical and nutritional changes in foods during extrusion
1 reference
stated in
PubMed
reference URL
https://pubmed.ncbi.nlm.nih.gov/9950088
retrieved
12 December 2020
based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1023/A:1007997832407
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
Dimensions Publication ID
1022850987
0 references
PubMed publication ID
9950088
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9950088
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9950088%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 December 2019
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