(Q78143587)

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Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

scientific article published on 01 July 1999

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Europe PubMed Central

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10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

title

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers (English)

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Europe PubMed Central

PubMed publication ID

10452406

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

retrieved

11 December 2019

author name string

A Jenkinson

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1

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Europe PubMed Central

PubMed publication ID

10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

M F Franklin

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2

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Europe PubMed Central

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10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

K Wahle

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3

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10452406

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11 December 2019

G G Duthie

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4

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Europe PubMed Central

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10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

publication date

1 July 1999

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Europe PubMed Central

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10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

published in

European Journal of Clinical Nutrition

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Europe PubMed Central

PubMed publication ID

10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

volume

53

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10452406

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10452406%20AND%20SRC:MED&resulttype=core&format=json

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11 December 2019

issue

7

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10452406

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11 December 2019

page(s)

523-528

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Europe PubMed Central

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10452406

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(Q78143587)

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

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