Wikidata

(Q78146412)

English

Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat

scientific article published on 01 January 1999

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title
Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10453440
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10453440%20AND%20SRC:MED&resulttype=core&format=json
retrieved
11 December 2019

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