Wikidata

(Q78240610)

English

By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase

scientific article published on 01 October 1999

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Statements

title
By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10481094
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10481094%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019

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