(Q78251612)

English

Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro

scientific article published on 01 September 1999

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scholarly article

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Europe PubMed Central

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13 December 2019

Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10484061%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

author name string

H Gin

1

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13 December 2019

V Rigalleau

2

1 reference

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13 December 2019

O Caubet

3

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13 December 2019

J Masquelier

4

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13 December 2019

J Aubertin

5

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13 December 2019

publication date

1 September 1999

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13 December 2019

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13 December 2019

48

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13 December 2019

9

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13 December 2019

1179-1183

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13 December 2019

Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults

1 reference

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7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

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7 January 2021

Alcohol consumption and nutrient intake in middle-aged Scottish men

1 reference

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7 January 2021

ALCOHOL HYPOGLYCEMIA. I. CARBOHYDRATE METABOLISM OF PATIENTS WITH CLINICAL ALCOHOL HYPOGLYCEMIA AND THE EXPERIMENTAL REPRODUCTION OF THE SYNDROME WITH PURE ETHANOL

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Ethanol-induced hypoglycemia. II. Mechanism of suppression of hepatic gluconeogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Effect of alcohol on glucose tolerance

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Effects of ethanol ingestion on glucose tolerance and insulin secretion in normal and diabetic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Potentiation of the Plasma Insulin Response to Glucose by Prior Administration of Alcohol: An Apparent Islet-Priming Effect

1 reference

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7 January 2021

Effect of Moderate Alcohol Intake on Control of Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Irreversible hypoglycemia. A complication of alcohol and insulin

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Short-term effect of red wine (consumed during meals) on insulin requirement and glucose tolerance in diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Inhibition of digestive enzymes by condensed tannins from green and ripe carobs

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Alcohol and diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Alcohol with a meal has no adverse effects on postprandial glucose homeostasis in diabetic patients

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

Naturally occurring food toxicants: phenolic substances of plant origin common in foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0026-0495%2899%2990135-X

7 January 2021

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Identifiers

10.1016/S0026-0495(99)90135-X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10484061%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10484061%20AND%20SRC:MED&resulttype=core&format=json

13 December 2019

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