(Q78317455)

English

The amino-acid requirement of laying hens. 3. Minimal requirement levels of essential amino-acids: techniques and development of diet

scientific article published on 01 January 1958

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13572750

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13 December 2019

title

The amino-acid requirement of laying hens. 3. Minimal requirement levels of essential amino-acids: techniques and development of diet (English)

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Europe PubMed Central

PubMed publication ID

13572750

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13572750%20AND%20SRC:MED&resulttype=core&format=json

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13 December 2019

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D JOHNSON

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1

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13572750

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13 December 2019

H FISHER

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2

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13572750

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publication date

1 January 1958

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13 December 2019

published in

British Journal of Nutrition

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13572750

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volume

12

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13572750

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13 December 2019

issue

3

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13572750

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13 December 2019

page(s)

276-285

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13 December 2019

Identifiers

DOI

10.1079/BJN19580039

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Europe PubMed Central

PubMed publication ID

13572750

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13572750%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 December 2019

PubMed publication ID

13572750

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13572750

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13572750%20AND%20SRC:MED&resulttype=core&format=json

(Q78317455)

The amino-acid requirement of laying hens. 3. Minimal requirement levels of essential amino-acids: techniques and development of diet

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