Wikidata

(Q78353252)

English

A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION

scientific article published on 01 January 1965

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Statements

title
A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14290865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14290865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019

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