Wikidata

(Q78357999)

English

AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis

scientific article published on 01 September 2002

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title
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12374420
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12374420%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019

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