Wikidata

(Q78375209)

English

Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level

scientific article published on 01 October 2002

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title
Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12380736
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12380736%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 December 2019

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