(Q78389111)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

title

[Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

B KOMMERELL

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

H D BERGER

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

publication date

1 September 1958

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

published in

Klinische Wochenschrift

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

issue

17

1 reference

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14 December 2019

page(s)

795-800

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

Effects of large ingestion of butter and other foods on haematic features in ageing

14 December 2019

cites work

1 reference

12 December 2020

The significance of chylomicra in blood coagulation

1 reference

12 December 2020

[Heparin clearing factor & lipid metabolism]

1 reference

12 December 2020

The biological significance of fibrinolysis

1 reference

12 December 2020

Recent history of coronary disease

1 reference

12 December 2020

Changes in the serum cholesterol and blood clotting time in men subjected to cyclic variation of occupational stress

1 reference

12 December 2020

The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding

1 reference

12 December 2020

Phospholipids from brain tissue as accelerators and inhibitors of blood coagulation.

1 reference

12 December 2020

The sludging of blood in the retinal veins; a little-known physical sign

1 reference

12 December 2020

[The significance of alimentary fat loads for the diagnosis of arteriosclerosis]

1 reference

12 December 2020

Inhibition of Fibrinolysis in vivo by feeding Cholesterol

1 reference

12 December 2020

Studies on the inhibition of fibrinolysis by lipids

1 reference

12 December 2020

Alimentary lipemia and the coagulability of blood: analysis by thrombelastography and silicone clotting time

1 reference

12 December 2020

Thrombosis as a factor in the pathogenesis of aortic atherosclerosis

1 reference

12 December 2020

Lack of effect of fat ingestion on blood coagulation

1 reference

12 December 2020

The effect of certain fatty acids on the coagulation of plasma in vitro

1 reference

12 December 2020

[Arteriosclerosis & cholesterol metabolism, with special reference to the problem of diet]

1 reference

12 December 2020

1 reference

12 December 2020

Further experiences with blood coagulation after fat meals and carbohydrate meals

1 reference

12 December 2020

1 reference

12 December 2020

Ultramicroscopic particles in normal human blood

1 reference

12 December 2020

The incorporation of fibrin in the aortic intima

1 reference

12 December 2020

Effect of exercise on blood coagulation time and atherosclerosis of cholesterol-fed cockerels

1 reference

12 December 2020

[Pathologically increased flow of sludged blood in microscopically visible episcleral and nail groove vessels in internal diseases]

1 reference

12 December 2020

The portal transport of absorbed fatty acids

1 reference

12 December 2020

The relation of nutrition to health; a statistical study of the effect of the war-time on arteriosclerosis, cardiosclerosis, tuberculosis and diabetes.

1 reference

12 December 2020

Increased activity of the coagulation mechanism during alimentary lipaemia: its significance with regard to thrombosis and atherosclerosis

1 reference

12 December 2020

Variability of the rate of coagulation of whole blood

1 reference

12 December 2020

[Arteriosclerosis and thrombogenesis]

1 reference

12 December 2020

Mural thrombosis in arteries

1 reference

12 December 2020

Intimal vascularization and atherosclerosis

1 reference

12 December 2020

Effects of meals of different fats on blood coagulation

1 reference

12 December 2020

Lack of Effect of a High Fat Intake on Serum Lipid Levels

1 reference

12 December 2020

The relationship of lipaemia to thrombosis and atheroma

1 reference

12 December 2020

Blood coagulation after a fat meal

1 reference

12 December 2020

The predilection of atherosclerosis for the coronary arteries

1 reference

12 December 2020

1 reference

12 December 2020

Transport form of decanoic acid-1-14C in the lymph during intestinal absorption in the rat

1 reference

12 December 2020

Blood coagulation after the ingestion of saturated and unsaturated fats

1 reference

12 December 2020

[Blood coagulation and alimentary fat test]

1 reference

12 December 2020

Intestinal lymph as pathway for transport of absorbed fatty acids of different chain lengths

1 reference

12 December 2020

The effects of hypoxia upon the lipemia-clearing response to intravenous heparin

1 reference

12 December 2020

Chylomicra; their composition and their fate after intravenous injection of small amounts of heparin.

1 reference

12 December 2020

Failure of ingestion of cream to affect blood coagulation

1 reference

12 December 2020

Inhibition of fibrinolysis by alimentary lipaemia

1 reference

12 December 2020

Changes in blood produced by a fat meal and by intravenous heparin

1 reference

12 December 2020

[Chylomicrons of the blood; a contribution to the method of chylomicrons count in serum]

1 reference

12 December 2020

Pathogenesis of atherosclerosis

1 reference

12 December 2020

Effects of feeding different fats on serum-cholesterol level

1 reference

12 December 2020

[Fats, nutrition & arteriosclerosis.]

1 reference

12 December 2020

Food lipids and blood coagulation

1 reference

12 December 2020

Estimation of clotting accelerator activity in plasma after ingestion of fat

1 reference

12 December 2020

An annotated bibliography on sludged blood

1 reference

12 December 2020

Relationship of alimentary lipaemia to blood coagulability.

1 reference

12 December 2020

A comparison of the effects of certain phosphatides and of chylomicra on plasma coagulation in the presence of Russell's viper venom

1 reference

12 December 2020

[Behavior of anticoagulant factors during the process of alimentary lipemia]

1 reference

12 December 2020

Possible hazards of high fat diets in coronary disease

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01481946

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13588910%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference