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English
UTILIZATION OF ALGAE AS A PROTEIN SOURCE FOR HUMANS
scientific article published on 01 August 1965
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
title
UTILIZATION OF ALGAE AS A PROTEIN SOURCE FOR HUMANS
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
author name string
R Dam
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
S Lee
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
P C Fry
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
H Fox
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
language of work or name
English
0 references
publication date
1 August 1965
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
volume
86
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
page(s)
376-382
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
Identifiers
DOI
10.1093/JN/86.4.376
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
PubMed publication ID
14324445
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14324445
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14324445%20AND%20SRC:MED&resulttype=core&format=json
retrieved
14 December 2019
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