(Q78494610)

English

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS

scientific article published on 01 January 1965

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14329101

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14 December 2019

title

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14329101

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14329101%20AND%20SRC:MED&resulttype=core&format=json

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14 December 2019

author name string

D J LYMAN

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1

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14329101

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14 December 2019

W M MUIR

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2

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14329101

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14 December 2019

I J LEE

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3

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publication date

1 January 1965

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14329101

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14 December 2019

published in

Transactions - American Society for Artificial Internal Organs

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14329101

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14 December 2019

volume

11

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14329101

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14 December 2019

page(s)

301-306

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14329101

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14 December 2019

Identifiers

DOI

10.1097/00002480-196504000-00056

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Europe PubMed Central

PubMed publication ID

14329101

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14329101%20AND%20SRC:MED&resulttype=core&format=json

retrieved

14 December 2019

PubMed publication ID

14329101

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14329101

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14329101%20AND%20SRC:MED&resulttype=core&format=json

(Q78494610)

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS

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