(Q78515303)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12432031%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

title

Partial purification of tomato fruit peroxidase and its effect on the mechanical properties of tomato fruit skin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12432031%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

author name string

J Andrews

1

1 reference

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14 December 2019

S R Adams

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12432031%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

K S Burton

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12432031%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

R N Edmondson

4

1 reference

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14 December 2019

publication date

1 December 2002

1 reference

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Journal of Experimental Botany

14 December 2019

published in

1 reference

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14 December 2019

volume

53

1 reference

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14 December 2019

issue

379

1 reference

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14 December 2019

page(s)

2393-2399

1 reference

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14 December 2019

Identifiers

DOI

10.1093/JXB/ERF109

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12432031%20AND%20SRC:MED&resulttype=core&format=json

14 December 2019

1 reference