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English
Composition of wines. I. Organic constituents
scientific article published on 01 January 1954
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
title
Composition of wines. I. Organic constituents
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
author name string
M A AMERINE
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
publication date
1 January 1954
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
volume
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
page(s)
353-510
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
cites work
HYDROXYMETHYLFURFURAL IN CALIFORNIA WINES
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of temperature on the production of glycerol during alcoholic fermentation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Q94734082
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On the mechanism of formation of higher alcohols during alcoholic fermentation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The accumulation of acetaldehyde in suspensions of yeasts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Q94400630
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Toxicologic determination of methyl alcohol by the production of the methyl ester of p-bromobenzoic acid]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The mechanism of selective fermentation of d-fructose from invert sugar by sauternes yeast
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A study of certain factors influencing the composition of California-type sherry during baking.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Polarographic determination of malic acid in wine]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
FORMIC ACID FORMATION IN ALCOHOLIC FERMENTATION.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Statistics on musts of the 1948 Rheingau vintages]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Albumin clouding of wine. IV. Nature of the coagulum and the diminution of the wine's nitrogen content by separation of the coagulum]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Color Problem in Foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of mixtures of simple aliphatic alcohols by partition chromatography
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Partition Chromatography of Anthocyanidins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Investigation of the physiology of wine yeasts. I. Study of growth requirements of an auxo-autotrophic Swiss culture wine yeast]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
[Acrolein in fruit brandy, mash and new wine. III. A method of quantitative analysis]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Isolation and Identification of Quercetin and Isoquercitrin from Grapes (Vitis vinifera)1
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960226-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60226-8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
PubMed publication ID
14349772
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14349772
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14349772%20AND%20SRC:MED&resulttype=core&format=json
retrieved
15 December 2019
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